Now days chocolate isn’t just your typical chocolate. Below are some “exotic” or “different” chocolates I have recently seen.
The first are Old Bay Crabs. Kenny and I discovered these one day in Ellicott City, Maryland at a chocolate shoppe called Sweet Cascades. We tried them and they are actually really good. The owner said they were made by accident when he thought he was grabbing cinnamon but instead grabbed Old Bay.
The second are Chocolate Covered Worms & Crickets. They are made by Hotlix and were recently featured on Food Network. They look DISGUSTING!
The third is a Chocolate Bacon Bar which I have scene recently in various forms by various companies. You can get this particular one at Vosges.
